Why don't I like Roasted Red Peppers? Why?
And why is it a main ingredient in so many otherwise tempting sauces? Many an otherwise enticing restaurant dish has turned me off when I see that the rub or garnish or marinade consists of roasted red bell pepper. The mustyish taste does NOTHING for me.
Short post. I'm still in a bit of pain. Again, I say sweet muscle relaxants.
Tonight, I was nibbling on huge, lucious red onion rings. I could have reached for the ketchup, but instead, I used the sauce provided -- a reddish, tasty-looking froth of roasted red peppers. I really tried.
I just don't like it. I like raw bell peppers, but I can't stand them cooked. Why? And why won't the rest of the world follow my lead and leave them out of sauces, so I can really live up to my charter and enjoy all condiments.
So many mysteries.
Condiment Grrl
Short post. I'm still in a bit of pain. Again, I say sweet muscle relaxants.
Tonight, I was nibbling on huge, lucious red onion rings. I could have reached for the ketchup, but instead, I used the sauce provided -- a reddish, tasty-looking froth of roasted red peppers. I really tried.
I just don't like it. I like raw bell peppers, but I can't stand them cooked. Why? And why won't the rest of the world follow my lead and leave them out of sauces, so I can really live up to my charter and enjoy all condiments.
So many mysteries.
Condiment Grrl
Labels: muscle relaxants, red onion rings, roasted red bell peppers are yucky
posted by CondimentGrrl at 10:52 PM
1 Comments:
Hey Grrl. Hope all is well. Just popping by to say hello! Note to self - always reach for the old standby (ketchup) when munching on onion rings. It's twosome that cannot easily be broken up.
-Erika
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