Condiments on Ice

We are in the middle of a heat wave and I have been trying to get my sweat-addled brain to pop out a cooling condiment; one that cools down the food to which it is being applied. For example, hot fudge sauce heats up the ice cream a bit, melting and re-forming as a sludgy, creamy pool. But is there a cold condiment that might cool down hot potatoes in the same kind of yummy way. Not much of a blog today because I have to go expire from the heat. I'm going to take Baby Balsamic somewhere cool and let her frolic in sprinklers.

Stay cool,

Condiment Grrl