Oh for heaven's sake, everyone knows that Hollandaise isn't Dutch!

A friend pointed me to an article on CNN about the origins of some condiments. It's a little bit interesting, but it's just your basic -- "and then they had a dude ranch and then they made ranch dressing." It's pretty light -- no backstory on the combining of the ingredients, the subsequent tastings, the discovery of what the condiment worked with and didn't work with...and so on..



Anyway, I think, and I'm not bragging kind of, that my post on the origin of Norman Bishop Dill Garlic mustard is far more informative. And it's totally 100% true!